• 150 - pound tub capacity for large - scale processing
• 100 - pound per minute high - speed output
• Removable and tiltable hopper for easy cleaning
• Durable stainless - steel build
• Tool - free disassembly for hassle - free maintenance
• Adjustable working height from 47 to 64 inches

Meet high - volume demands when processing top - notch meat products with the Hollymatic 175 Mixer Grinder. Boasting a 150 - pound capacity and a 100 - pound - per - minute output, this mixer/grinder is a high - performing machine that offers excellent production and mixing capabilities. The large hopper can tilt and be fully removed, simplifying the cleaning process. A safety - interlocked counterbalanced lid makes operation safer and more convenient.

The 175 mixer/grinder features an easily removable figure - 8 mixing paddle that can quickly and effectively blend all types of meat, from fatty to lean. It comes with a size 42 grind head that can be interchanged to meet all your production needs. The unit's feed screw is minimally exposed to prevent the meat from heating up during processing, ensuring well - blended ground meat that stays fresh - looking for longer.

Equipped with adjustable legs, the working height of the unit can be adjusted between 47 and 64 inches. Heavy - duty swivel casters on each leg make it easy to move the machine around as required. All components of this Hollymatic mixer/grinder are made of stainless steel for maximum durability. With no tools needed for disassembly, it's incredibly easy to clean and disinfect, eliminating concerns about cross - contamination when grinding beef, poultry, and pork.

Using the Hollymatic 175 Mixer Grinder is a breeze. First, adjust the working height to your comfort level using the adjustable legs. Then, place the meat into the large hopper. The removable and tiltable hopper makes loading easy. Start the machine, and it will start processing the meat at a high speed of 100 pounds per minute. The figure - 8 mixing paddle will blend the meat evenly. You can interchange the size 42 grind head according to your production needs. When you're done, make sure to turn off the machine. For cleaning, since there's no need for tools to disassemble it, you can quickly take it apart and clean all the components. Remember to clean it regularly to prevent cross - contamination between different types of meat. Keep it in a dry place to maintain its stainless - steel components' durability. If you move the machine, use the heavy - duty swivel casters on each leg to easily transport it to a new location.