This Hobart meat mixer grinder, model 4146, is a high - performance kitchen workhorse. It's powered by a 5 H.P. motor, ensuring strong and reliable operation. The magnetic starter provides safe and efficient starting, while the 215 RPM transmission offers smooth processing. It comes with a No. 46 wide - mouth grinding end for easy loading of meat. The 14 - gauge tinned steel feed pan is durable and practical. The waterproof junction box protects the electrical components from moisture. With a sleek stainless - steel finish, it not only looks great but is also easy to clean. There are multiple leg length options to suit different working environments. The stainless - steel deflector helps in guiding the ground meat. Specifications: Width is 24.63 inches, depth is 46.87 inches, and height is 49.87 inches. It operates at 200 / 230 Volts, 60 Hertz, with a 3 - phase power supply. It has a capacity of 50 - 60 lbs per minute and uses #32 knives. This meat grinder is NSF Certified, meeting public health protection standards for food safety, and is also UL Canada & USA certified, passing strict safety tests.

Using this Hobart meat mixer grinder is easy. First, make sure it's placed on a stable surface and connected to the right power supply. Load the meat into the wide - mouth grinding end through the feed pan. Turn on the machine using the magnetic starter. The 5 H.P. motor will start working, and the meat will be ground at a rate of 50 - 60 lbs per minute. When you're done, turn off the machine and unplug it. For cleaning, wipe down the stainless - steel parts with a damp cloth. The feed pan can be removed and washed. Remember, because it's an electrical appliance, keep it away from water sources other than when cleaning the appropriate parts. Periodically check the knives for sharpness and the transmission for smooth operation. And since it's NSF and UL certified, it's built to high safety and quality standards, but always follow basic safety rules when using it.