The Biro Model 548SS meat grinder is a top - notch choice for commercial meat processing. It features a magnetic switch with thermal overload and under - voltage protection, ensuring safe and reliable operation. The heavy - duty roller chain drive offers smooth and efficient power transmission. You can choose between size - 48 or 52 flared bowl types, which work with size 32 or 52 knife and plate. With a capacity ranging from 1500 to 6000 lbs per hour, it can handle large - scale meat grinding tasks. The grinder weighs 430 lbs and has dimensions of 55' x 29' x 42 3/4'. There is also a spec sheet available for more detailed information.

Using this Biro Model 548SS meat grinder is easy. First, make sure to place it on a stable surface. Plug it in and check that the power switch is in the off position. Select the appropriate bowl type (size 48 or 52 flared) and the matching knife and plate (size 32 or 52). Load the meat into the grinder, then turn on the switch. The magnetic switch with thermal overload and under - voltage protection will keep the grinder safe during operation. When you're done, turn off the power and unplug the grinder. To clean it, disassemble the parts that came in contact with the meat and wash them with warm, soapy water. Be careful not to get water on the electrical components. Regularly check the roller chain drive for any signs of wear and tear. If you notice any issues, stop using the grinder and consult a professional for maintenance. Also, refer to the spec sheet for more detailed usage and maintenance instructions.