• Powered by a 0.5 HP motor for strong performance
• Effortless operation with a manual ON/OFF switch
• 174 RPM gear-driven transmission for smooth grinding
• Comes with a 6-foot cord and plug for easy setup
• Spiral-fluted chopping end for ultra-thin and clean cuts
• Operates at 120 V, 50/60 Hz, 1 phase

Enhance your kitchen's efficiency with the Hobart 4812-36 Meat Chopper. This commercial-grade chopper is perfect for making sausage, veal, meatballs, ground beef and more. It can grind 8 - 10 lb of meat per minute. The manual ON/OFF switch makes it simple to use. The spiral-flute chopping end ensures the thinnest and cleanest cuts. All food-contact parts are easily removable without tools for hassle-free cleaning. The plastic food stomper prevents food clogs, boosting productivity. Its durable stainless-steel housing is easy to wipe down. This product is NSF Certified, made in America, and UL Canada & USA certified for safety.

Using the Hobart 4812-36 Meat Chopper is straightforward. First, make sure it's properly plugged in with the 6 - foot cord and plug. Then, turn on the manual ON/OFF switch to start. Put the meat into the chute, and the plastic food stomper will help prevent clogs. You can use it to make various meat - based dishes like sausage, veal, and meatballs. When you're done, turn off the switch. For cleaning, remove all the parts that come in contact with food. These parts can be removed without tools. Wipe down the stainless - steel housing with a clean cloth. Keep in mind that this is a commercial - grade product, so handle it with care. Make sure to check the power supply to ensure it's 120V, 50/60 Hz, 1 phase. Regularly check the 0.5 HP motor and 174 RPM transmission for any signs of wear. Also, since it's NSF Certified and UL Canada & USA certified, it meets high safety and health standards, but always follow basic kitchen safety rules when using it.