• Powered by a 0.6 hp motor for efficient performance
• Perfect for home kitchens
• Comes with a 3/16 plate and knife for versatile meat grinding
• Operates at 110V / 60 Hz / 1 Phase

split split SPEC SHEET BELOW END

Using your Nella #12 meat grinder is a breeze. First, make sure it's plugged into a 110V, 60 Hz, 1-phase outlet using the NEMA 5-15P plug. Cut the meat into small pieces that can fit into the feeding tube. Turn on the grinder, and slowly feed the meat through. The 0.6 hp motor will do the work quickly. When you're done, unplug the grinder. For cleaning, remove the 3/16 plate and knife, and wash them with warm, soapy water. Wipe the body of the grinder with a damp cloth. Make sure all parts are completely dry before storing. Keep it in a dry place, and it'll last you a long time. Remember, this grinder is made for home use, so don't overload it. It's CE certified, so you know it meets safety and quality standards. Enjoy making your own fresh ground meat at home!