The German GG - 22 Meat Grinder is a bench - type machine designed for high - volume, heavy - duty meat grinding. With an impressive capacity of 660 lbs per hour, it can handle large meat processing tasks efficiently. It features a 3 - inch diameter knife and a gear - driven screw motor. The ergonomic hand - wheel ring makes operation comfortable. The food contact area is made of stainless steel, including a removable bowl assembly and feed tray, ensuring hygiene. It's powered by a 1.5 HP motor operating at 115V, 60Hz, single - phase. This meat grinder comes with a 2 - year parts and labor warranty. It's NSF Certified, meeting public health protection standards for food safety, and is UL - certified for the USA and Canada, having passed strict safety tests. It measures 13 inches in width, 26.12 inches in depth, and 16.5 inches in height.

Using your German GG - 22 Meat Grinder is easy. First, make sure the machine is plugged into a 115V, 60Hz, single - phase power outlet. Place the grinder on a stable bench. Cut the meat into pieces small enough to fit into the feed tray. Then, turn the ergonomic hand - wheel ring to start the grinding process. When you're done, unplug the grinder. Disassemble the removable bowl assembly and feed tray for easy cleaning. Wash them with warm, soapy water and dry thoroughly. Wipe down the rest of the machine with a damp cloth. Make sure to keep the grinder in a dry place. Check the parts regularly for any signs of wear and tear. If you encounter any problems, refer to the 2 - year parts and labor warranty for assistance.