• Crafted with a shiny polished aluminum body and a durable stainless steel hopper
• Comes equipped with a 3/16" plate and European - style cutting knives
• Perfect for restaurants or small - scale butcher businesses

This grinder offers great value with its proven reliability. It's made of a polished aluminium body and a stainless - steel hopper. It has a 3/16" plate and European - style knives. It's well - suited for restaurants or small butcher operations and is locally QPS approved. It comes with a NEMA 5 - 15P plug, is CE Certified, and is proudly made in Italy.

Using your Nella meat grinder is easy. First, make sure it's properly plugged into a 110 - volt, 60 - Hz outlet with the NEMA 5 - 15P plug. Cut your meat into pieces small enough to fit through the 2 - inch throat opening. Turn on the grinder and feed the meat slowly. You can use the 3/16" plate and European - style knives for a great grinding result. When you're done, unplug the grinder. To clean it, wipe the polished aluminum body with a damp cloth. Remove the stainless - steel hopper and wash it with warm, soapy water. Make sure to dry all parts thoroughly before storing. Remember, this grinder is for restaurants or small butcher operations, so use it according to its intended purpose. Keep it in a dry place to maintain its performance. And since it's CE Certified, you can be confident in its safety and quality.