The Ikon ITG-48E is a top-notch electric griddle, perfect for bustling commercial kitchens. With a spacious 48-inch cooking surface, it can cook multiple items at once, a great fit for restaurants, cafeterias, and catering services. It runs on 208V/240V and features a 1-inch thick plate. The snap-action thermostats precisely control the temperature from 150°F (66°C) to 450°F (232°C), ensuring your food is cooked to perfection every time. Its stainless-steel construction offers durability and easy cleaning. The front and sides are also made of stainless steel. The temperature range spans from 150 to 570 degrees Fahrenheit. It comes with 4-inch (102 mm) adjustable legs, up to 1.375 inches (35 mm). The controls are user-friendly, with temperature and power indicator lights. It requires a 1-inch clearance from the side and back walls. This griddle has a powerful electric heating system that heats the surface quickly and evenly, ideal for breakfast items, burgers, sandwiches, and more. The precise thermostatic control helps save energy and maintain consistent results. The smooth and durable steel cooking surface is hygienic and easy to maintain. Its compact design and built-in grease collection tray make it convenient to use and clean. It's ETL certified and on the ETL Sanitation List, meeting North American safety and sanitation standards.

Using the Ikon ITG-48E electric griddle is a breeze. First, make sure it's hard-wired to an appropriate electrical connection with the right voltage (208V or 240V). Then, adjust the temperature using the thermostatic control according to what you're cooking. The temperature and power indicator lights will show you the status. You can cook multiple items at once on the large 48-inch surface. When you're done cooking, wait for the griddle to cool down completely. Then, clean the smooth steel cooking surface with a mild cleaner and a soft cloth. The stainless-steel construction makes it easy to wipe clean. Remember to keep a 1-inch clearance from the side and back walls for safety. Check the adjustable legs regularly to make sure they're stable. If you need to adjust the legs, you can do so up to 1.375 inches. Since it's ETL certified and on the ETL Sanitation List, you can trust it to meet safety and sanitation standards, but always follow basic kitchen safety rules.