Discover the Ikon ITG-36E, a top - notch 36 - inch electric countertop griddle built for high - volume commercial cooking. Crafted from durable stainless steel, it resists rust and corrosion, promising years of reliable use. With a 240V/60Hz/1pH electric system, it offers consistent and efficient heat. The thermostatic control allows you to precisely adjust the temperature from 150°F to 450°F (66°C to 232°C), ensuring every dish is cooked perfectly. It features double - wall insulated sides and a 'cool - to - the - touch' front edge for safety. The easy - to - remove grease drawer with a 'weep hole' simplifies cleaning. The adjustable stainless steel legs with non - skid feet provide stability. A raised edge prevents spills, and the removable grease tray adds to its user - friendly design. Whether you're a pro chef or a home cook, this griddle is a great addition to your kitchen. It has ETL certification and is on the ETL Sanitation List, meeting North American safety and sanitation standards.

Using your Ikon ITG - 36E griddle is a breeze. First, make sure it's properly plugged into a 208V or 240V outlet. Then, turn on the power and use the thermostatic control knobs to set your desired temperature. Wait for the griddle to heat up to the set temperature before starting to cook. When cooking, place your food on the griddle surface and flip it as needed. Remember to use utensils that won't scratch the stainless - steel surface. For safety, always be careful around the edges of the griddle, even though the front edge is 'cool - to - the - touch'. After cooking, let the griddle cool down completely. Remove the grease drawer and empty it. You can clean the griddle surface with a mild detergent and a soft cloth. Regularly check the legs for stability and make adjustments if necessary. Keep the griddle in a dry place to prevent rust. This way, your griddle will serve you well for a long time.