The Garland ECG-36R electric griddle is a top - notch cooking appliance. Each 12 - inch (305mm) of its width features three flat bar heating elements, with a total power of 4.3 kW. It comes in 208V or 240V models. The main on/off power switch has a green indicator light, and there's an on/off switch for each thermostat. Every 12 - inch (305mm) heat zone is controlled by an electronic thermostat, which can be set from 150°F (66°C) to 450°F (232°C), and an amber 'Heat - On' indicator light shows when it's working. The griddle is built with stainless steel on the sides, front panel, backguard, grease trough, and side splashguards. Its 6 - inch (152mm) deep stainless steel grease drawers, with integral grease baffles, have a capacity of 1.4 gal (6L). The 6 - inch (152mm) stainless steel adjustable legs provide stability. Nickel - plated thermostat guards add a touch of durability, and the eight - inch high backsplash protects your workspace. This griddle measures 36 inches in width, 40.6 inches in depth, and 22.6 inches in height. It operates at 31 - 62 Amps, with 12.9 kW of power, and is available in 1 or 3 - phase options. It is NSF certified, meeting public health protection standards for food safety, and CSA certified. It also comes with a NEMA 15 - 50P plug.

Using your Garland ECG - 36R griddle is easy. First, make sure it's properly plugged in with the NEMA 15 - 50P plug. Then, turn on the main power switch with the green indicator light. You can set the temperature for each 12 - inch heat zone using the electronic thermostat. The amber 'Heat - On' light will show when the zone is heating up. When cooking, use appropriate utensils to avoid scratching the griddle surface. For cleaning, wait until the griddle has cooled down completely. Wipe the surface with a soft cloth and a mild cleaning agent. Empty the grease drawers regularly to keep the capacity of 1.4 gal. Check the adjustable legs from time to time to ensure the griddle is stable. Since it's NSF and CSA certified, you can trust it for safe food cooking, but always follow basic kitchen safety rules.