Garland's E22-36X Series Teppanyaki Electric Griddles offer six different models. Each unit features an 11' (279mm) x 34' (864mm) heated cooking area, stainless - steel front panels and sides. It operates on 208 or 240 volts, either single or three - phase, with an electronic thermostat. You can choose between a flat straight griddle plate edge or an optional 1' (25mm) flange. Key features include stainless - steel front and sides, a 3/4” (19mm) thick griddle plate, and six available sizes. It has an electronic thermostat that can reach up to 500°F (260°C) and stands on 4' (102mm) stainless - steel sanitary legs. The E22 - 36 - 60GMX model has a width of 61.62 inches, a depth of 26.56 inches, and a height of 10 inches. It draws 13.96 - 27.92 amps, operates on 1 or 3 phases, and runs on 208/240V with a power of 6.7 kW. It's an electric, drop - in Teppanyaki griddle. Moreover, it's NSF and CSA certified, ensuring high - quality food safety standards.

Using your Garland Teppanyaki Griddle is a breeze. First, make sure it's properly connected to the right voltage and phase as specified (208 or 240V, 1 or 3 phase). Then, turn on the electronic thermostat and set your desired temperature, up to 500°F (260°C). You're now ready to cook on the 11' (279mm) x 34' (864mm) heated area. When it comes to cleaning, wait for the griddle to cool down completely. Use a soft cloth and mild cleaning agents on the stainless - steel front, sides, and the 3/4” (19mm) thick griddle plate. For maintenance, regularly check the sanitary legs to ensure they're stable. Also, keep an eye on the amperage, as it ranges from 13.96 - 27.92 amps. Since this griddle is NSF and CSA certified, you can be confident in its food - safety standards. Just follow these simple steps, and your griddle will serve you well for a long time.