• Stainless steel exterior and interior for durability and rust resistance
• Stainless steel grease drawer to collect excess oil and food debris
• Thick 1-inch polished steel griddle plate for heavy-duty use
• Four 25,000 BTU burners per 12-inch section with standby pilots for even heating
• Independent manual controls for each 12-inch section for precise temperature adjustment
• Stainless steel legs for stability and standard design
• 3/4-inch NPT rear gas connection and regulator as standard

The Atosa ATTG-48 Heavy Duty Gas Griddle is an ideal choice for busy concession stands and diners. It can cook bacon, burgers and more efficiently. With its four 25,000 BTU burners, it offers uniform heat across the 3/4-inch thick griddle plate. The independent manual controls make it easy to set the temperature accurately. It has a smooth finish and a grease drawer for easy cleaning. This commercial griddle is built tough yet compact, with a rust-resistant stainless steel exterior and interior. Its adjustable legs ensure it stays stable on any surface. It is ETL Certified, meeting North American product safety standards, and on the ETL Sanitation List, complying with North American sanitation standards.

Using the Atosa ATTG-48 gas griddle is easy. First, make sure it's connected to a proper gas source using the 3/4-inch NPT rear gas connection. Then, turn on the burners using the independent manual controls for each 12-inch section to set your desired cooking temperature. You can cook all sorts of delicious food like bacon and burgers on the thick 1-inch polished steel griddle plate. After use, let the griddle cool down completely. Remove the stainless steel grease drawer and empty it to get rid of excess oil and food debris. Wipe the griddle surface with a soft cloth for a smooth finish. Keep the exterior and interior clean to maintain its rust resistance. Make sure to check the legs for stability and adjust them if needed. Also, remember that this griddle is ETL Certified, so it meets safety standards, but always follow basic safety rules when using it.