This Atosa ATTG-36 gas griddle is a top - notch commercial cooking appliance. It features a full stainless - steel build, both exterior and interior, offering excellent durability and easy cleaning. The stainless - steel grease drawer efficiently collects grease, maintaining a clean cooking environment. The heavy - duty 1 - inch thick polished steel griddle plate provides a large and smooth cooking surface. With 25,000 BTU burners per 12 - inch section and standby pilots, it offers reliable heat. Each 12 - inch section has independent manual controls, allowing for customized cooking. The standard stainless - steel legs provide stable support. It comes with a 3/4 - inch gas connection as per regular standards. Measuring 36 inches in length, 28.60 inches in width, and 15.20 inches in height, with a 35.70 - inch by 19.90 - inch cooking area, it has a total of 75,000 BTU. It is cETLus and ETL - Sanitation certified, meeting North American safety and sanitation standards.

Using your Atosa ATTG - 36 gas griddle is a breeze. First, make sure it's properly connected to a gas source with the 3/4 - inch gas connection. Then, turn on the gas supply and use the independent manual controls for each 12 - inch section to set your desired temperature. The standby pilots will help keep the burners ready for cooking. When cooking, place your food on the 1 - inch thick polished steel griddle plate. For safety, always keep an eye on the thermostatic controls to prevent overheating. After use, wait for the griddle to cool down completely. Then, remove the stainless - steel grease drawer and empty it. Clean the griddle plate with a non - abrasive cleaner and a soft cloth. Regularly check the gas connection and burners for any signs of damage or blockage. This will help keep your griddle in top condition and ensure it lasts for a long time.