Garland's E22-36X Series Teppanyaki Electric Griddles offer six different models. These griddles feature an 11-inch (279mm) by 34-inch (864mm) heated cooking area, stainless steel front panels and sides for durability and easy cleaning. They operate on 208 or 240 volts, either single or three-phase power, and are equipped with an electronic thermostat that can reach up to 500°F (260°C). You can choose between a standard flat straight griddle plate edge or an optional 1-inch (25mm) flange. Key features include: stainless steel front and sides for a sleek look and long-lasting use; a 3/4-inch (19mm) thick griddle plate for even heat distribution; six sizes to meet various cooking needs; a choice of 208 or 240 volts single or 3-phase power, so you can select the right option for your setup; an electronic thermostat for precise temperature control; and 4-inch (102mm) stainless steel sanitary legs for stability and hygiene. Specifications: Model E22-36-36GMX, width of 37.62 inches, depth of 26.56 inches, height of 10 inches, amps ranging from 13.96 - 27.92, 1 or 3 pH phase, 208/240V voltage, 6.7 kW wattage, electric power type, drop-in installation type, and it's a Teppanyaki griddle. This product is NSF Certified, which means it meets standards for public health protection and food safety, and it's also CSA Certified by the Canadian Standards Association.

Using your Garland Teppanyaki Griddle is easy. First, make sure it's properly installed as a drop - in unit and connected to the correct power supply (either 208 or 240 volts, single or three - phase). Turn on the electronic thermostat and set your desired temperature, up to 500°F (260°C). Once the griddle reaches the right temperature, you can start cooking your favorite foods on the 11 - inch by 34 - inch heated area. When using, be careful as the griddle gets very hot. Don't touch the griddle plate directly during or right after use. For maintenance, wait until the griddle cools down completely. Then, use a soft cloth and mild detergent to clean the stainless - steel front, sides, and the griddle plate. Make sure to dry it thoroughly to prevent rust. Regularly check the sanitary legs for stability. If you have any issues, refer to the manufacturer's instructions or contact customer service.