The Ikon ITG-24 is a remarkable 24-inch, 2-burner countertop griddle built with high-grade stainless steel, promising long - lasting durability. Each burner pumps out 30,000 BTU, giving a combined 60,000 BTU of powerful cooking energy. The double - wall insulated sides and the 'cool - to - the - touch' front edge ensure safety during operation. The 3.25 - inch grease drawer with a 'weep hole' is easy to remove for hassle - free cleaning. With adjustable thermostatic gas controls, you can effortlessly and safely set the perfect cooking temperature. The adjustable stainless steel legs with non - skid feet provide stability. This griddle is a versatile and compact addition to any kitchen, whether it's a professional or home setup. It offers exceptional performance, efficiency, and versatility, allowing you to cook a wide variety of foods with precision. It comes with a temperature range of 200°F - 450°F (93.30°C - 232.22°C), and is CSA Certified, CSA Design Certified, and CSA Blue Flame Certified, meeting both Canadian and applicable US standards. Specifications: - Model: ITG24 NG - Width: 24 Inches - Depth: 34.40 Inches - Height: 15.50 Inches - Cooking Area: 24 x 20.50 Inches - Regulator: 4' w.c - Burner BTU: 30,000 BTU - Number of Burners: 2 - Total BTU: 60,000 BTU - Number of Controls: 2 - Control Type: Thermostatic - Temperature Range: 200°F - 450°F / 93.30°C - 232.22°C - Material: Stainless Steel - Gas Type: Natural Gas - Installation Type: Countertop - Product Type: Griddle

Using your Ikon ITG - 24 griddle is a breeze. First, make sure it's properly connected to a natural gas source. Then, turn on the gas supply. Use the adjustable thermostatic controls to set the temperature according to what you're cooking. If you're making pancakes, a lower temperature around 200°F - 250°F is great. For burgers, crank it up to 350°F - 450°F. When it comes to safety, always keep an eye on the griddle while it's in use. Thanks to the double - wall insulated sides and 'cool - to - the - touch' front edge, you're less likely to get burned, but still be cautious. Never leave the griddle unattended when it's on. For maintenance, after each use, wait for the griddle to cool down completely. Then, remove the 3.25 - inch grease drawer and empty it. You can use a mild soap and a soft cloth to clean the griddle surface. Don't use abrasive cleaners as they can damage the stainless - steel finish. Regularly check the legs and feet to make sure they're still stable and non - skid. If you notice any issues, stop using the griddle and contact customer service.