This Ikon ITG-60 griddle is a top - notch cooking solution for professional kitchens. It's a 60 - inch natural gas griddle with a thermostatic control that lets you cook with pinpoint accuracy. The adjustable manual gas controls make operation a breeze and ensure safety. Crafted from durable stainless steel, it's built to last. The 'U' shape burners distribute heat evenly every 12 inches, and there's a gas control knob at the same intervals. With a large cooking surface and 4 burners, you can cook a wide variety of dishes. The back and side splash guards are fully welded to the griddle plate. The adjustable stainless steel legs with non - skid feet provide stability. And the 3 - 1/4 - inch grease drawer with a 'weep hole' and baffle is easy to remove. Powered by a 150,000 BTU burner, it can reach high temperatures quickly, perfect for both searing and gentle cooking. It meets CSA Blue Flame, Design, and general certifications, making it a reliable choice for commercial use.

Using the Ikon ITG - 60 griddle is easy. First, connect it to a natural gas source. Then, turn on the gas using the adjustable manual gas controls. Use the thermostatic control on the front of the griddle to set your desired cooking temperature. You can cook different types of food like meats, vegetables, and pancakes on the smooth surface. Remember to keep the area around the griddle clear of flammable materials. After each use, turn off the gas and let the griddle cool down completely. To clean it, use a mild detergent and a soft cloth on the stainless - steel exterior and cooking surface. Remove the grease drawer regularly to prevent grease build - up. Check the gas connections periodically to ensure there are no leaks. This will keep your griddle in good working condition for a long time.