• 24-inch griddle and 6 open-top burners offer versatile cooking options
• Comes with one standard oven and one storage compartment
• Stainless steel front, sides, and backguard with a removable stainless steel shelf for easy access and cleaning
• Powerful 249,000 total BTU for efficient cooking
• Durable and easy-to-read control knobs for precise operation

Ideal for professional restaurants seeking a commercial range with burner, griddle, and oven capabilities. The Garland X60-6G24RR natural gas commercial range combines all three cooking styles! It features 6 Starfire-Pro burners rated at 30,000 BTU each, set in split cast iron ergonomic grates. The standard-sized oven has a 33,000 BTU “H” style cast iron burner and a nickel-plated oven rack. The oven interior is made of porcelain for effortless clean-ups and can fit standard sheet pans in both directions. Controlled by easy-to-modulate snap action thermostats with a temperature range up to 500°F (260 °C), it can also be used for food holding. The 24-inch griddle is made of 5/8-inch thick steel, rated at 18,000 BTU per hour, and has a 5-inch stainless steel plate rail on the front and sides for easy cleaning.

Specifications: Model X60-6G24RR, width 59 inches, depth 31.38 inches, height 51 inches, oven height 23.25 inches, 2 ovens, 6 burners, 1 griddle, made of stainless steel. Burner BTU is 30,000 per hour each, griddle BTU is 18,000 per hour, oven BTU is 33,000 per hour, total BTU is 249,000, energy type is natural gas, temperature range is up to 500°F / 260°C, and it's a commercial range. It's NSF Certified, CSA Blue Flame Certified, and CSA Certified, ensuring high standards for food safety and gas-fired operation.

Using your Garland X60-6G24RR commercial range is a breeze. First, make sure it's properly connected to the natural gas supply. To start cooking on the burners, simply turn the easy-to-read control knobs to the desired heat level. The 6 burners are powerful, with each rated at 30,000 BTU, so you can quickly heat up your pans. For the griddle, turn its control knob to get it up to the 18,000 BTU per hour heat output. The 5/8 - inch thick steel construction heats evenly. When using the oven, set the temperature using the snap - action thermostat. You can go up to 500°F (260°C), and it's great for baking or holding food. The nickel - plated oven rack is sturdy, and the porcelain interior makes clean - up easy. Just wipe it down with a damp cloth after it cools. For the front, sides, and backguard, use a mild stainless - steel cleaner to keep them shiny. Always let the range cool down completely before cleaning. And since it's NSF, CSA Blue Flame, and CSA Certified, you can trust it to meet high safety and quality standards. Keep it in a well - ventilated area to ensure proper gas combustion and long - term performance.