Discover the Nella 6-inch curved boning knife, a top - notch kitchen tool crafted by the trusted Nella brand. This knife is perfect for both professional chefs and home cooks who need precision when cutting and deboning meats, poultry, and fish. Its sharp and durable stainless - steel blade, with a curved design, offers excellent control and maneuverability around bones and joints. The ergonomic wood handle provides a comfortable and secure grip, reducing hand fatigue during long cooking sessions. It's rust - resistant and easy to clean, and comes with a protective sheath for safe storage. This affordable yet high - quality boning knife is a must - have for all your culinary boning needs. Specifications include a 6.25 - inch blade length, 5 - inch handle length, 1.13 - inch width, and 0.75 - inch height. Model number is OM11474.

Using your Nella 6 - inch wood - handled curved boning knife is a breeze. When deboning meats or poultry, hold the knife firmly by the wood handle. Let the curved blade guide you around the bones and joints. Start at the edge of the bone and gently slice along it to separate the meat. For fish, use the sharp tip to make precise cuts and fillet the fish easily. When using, always keep your fingers away from the blade to avoid injuries. After each use, clean the knife with warm, soapy water and dry it thoroughly to prevent rust. Store the knife in its protective sheath to keep the blade sharp and prevent any accidental cuts. Don't put the knife in the dishwasher as it can damage the wood handle and the blade. With proper use and care, your Nella boning knife will serve you well for a long time.