• Global knives are crafted from top - grade stainless steel.
• Forged 16cm/6.3 - inch boning knife
• Smooth curves and seamless build prevent food and dirt accumulation
• Stainless - steel hollow handles are well - balanced, textured, and offset the blade weight
• Edges extend 1/4” up the blade and are ground straight, not beveled
• Made in Japan

The Global GF Series Boning Knife excels at deboning beef and pork. Its thin, flexible blade is great for both cooked and raw food. These forged knives are drop - forged for long - lasting use in professional kitchens. Heavier than the G Series, this classic set of large, long - bladed knives and forks with weighted hollow handles is loved by professional chefs and also suitable for home cooks. The blade is a single piece of CROMOVA 18 steel, a special stainless steel exclusive to Global. It's ice - tempered and hardened to keep a sharp edge longer. The ergonomic, hollow, sand - filled stainless steel handles provide perfect balance and control. The dimpled pattern offers a comfortable, non - slip grip, and the seamless blade - to - handle transition makes it easy to clean.

Specifications
Model	71GF31 / GF - 31
Blade Length	6.5 Inches
Material	CROMOVA 18 Steel
Handle Style	Hollow, sand filled
Product Type	Boning Knife

Using your Global 6.5 - inch GF - Series Boning Knife is easy. For deboning beef or pork, place the blade close to the bone and use a gentle, slicing motion. Its thin and flexible blade makes it suitable for both raw and cooked food. When handling, hold the knife by the dimpled handle for a secure grip. After use, hand - wash the knife with warm, soapy water and dry it immediately to prevent rust. Avoid putting it in the dishwasher as the harsh environment can damage the blade and handle. Store the knife in a knife block or a sheath to protect the blade and prevent injuries. Sharpen the blade regularly with a sharpening stone or a knife sharpener to keep it in top condition. With proper care, this knife will serve you well for a long time.