• 6-inch Boning Knife
• 1-inch Wide
• Polypropylene Handle

A boning knife features a thin and short blade, designed to glide smoothly between meat and bone during cutting. Using this knife properly helps you debone meat quickly, boost your meat yield, and minimize waste. SPEC SHEET BELOW END

Using this Nella boning knife is a breeze. First, make sure you have a stable cutting surface. Hold the handle firmly and use the thin blade to gently slide between the meat and bone. Start from one end and work your way along, following the natural contours of the bone. When you're done using the knife, clean it immediately with warm, soapy water and dry it thoroughly to prevent rust. Store it in a knife block or a sheath to protect the blade. Avoid using it on hard surfaces like glass or ceramic, as this can damage the blade. With proper care, this knife will serve you well for a long time.