• 6-inch Boning Knife
• 1-inch Wide

The blade of this boning knife is thin and short, enabling it to easily slide between the flesh and bone when cutting. Using this boning knife correctly allows you to quickly remove bones from meat, increase your yield, and reduce waste. It's a great tool for any meat lover or professional chef.

Specifications:

Specifications
Model	11819
Length	6 Inches
Width	1 Inches
Height	1 Inches
Product Type	Boning Knife

Using the Nella 6 - inch boning knife is quite straightforward. When you're working with meat, hold the knife firmly and gently insert the thin blade between the flesh and the bone. Then, slowly slide the knife along to separate the meat from the bone. This way, you can quickly debone large cuts of meat, like chicken breasts or beef roasts, and get more usable meat with less waste. When it comes to safety, always be careful with the sharp blade. Keep your fingers away from the cutting edge to avoid cuts. After each use, wash the knife with warm, soapy water and dry it thoroughly. This will prevent rusting. Also, store it in a knife block or a sheath to protect the blade and keep it sharp for longer. With proper use and maintenance, this boning knife will be a reliable tool in your kitchen for years.