This Nella boning knife features a 6-inch straight blade and a beautiful rosewood handle. Ideal for precision meat boning and slicing, it combines style with functionality.

To use this Nella boning knife, hold it firmly by the rosewood handle. It's great for carefully removing bones from meat and making precise cuts. When you're done, wash it with warm soapy water and dry it immediately to prevent rust. Store it in a knife block or sheath to keep the blade sharp and safe. Avoid using it on hard surfaces like glass or stone, as this can damage the blade.