This Nella boning knife, measuring 4 3/4 inches, is a top - notch poultry knife, perfect for precision cutting tasks.

To use this Nella boning knife, hold it firmly and use it for removing bones from poultry. Make sure to keep your fingers away from the blade. After each use, wash it with warm soapy water and dry it thoroughly. Store it in a knife block or a sheath to protect the blade and prevent any accidents.