• 6-inch Boning Knife
• 1-inch Wide
• DR Polypropylene Handle

A boning knife has a thin and short blade, designed to slide easily between meat and bone during cutting. Using this knife properly helps you quickly remove bones from meat, boost your yield, and cut down on waste.

Specifications: Model 11564, 6 inches in length, 1 inch in width and height, and it's a boning knife.

Using your Nella 6-inch boning knife is easy. When de-boning meat, hold the handle firmly and use the thin blade to gently slide between the flesh and bone. This will help you separate the bone quickly and efficiently. Be careful while using the knife as the blade is sharp. Always cut away from your body. To maintain your knife, wash it by hand with warm, soapy water right after use. Dry it thoroughly to prevent rusting. Store it in a knife block or a sheath to protect the blade and keep it safe.