This Nella boning knife features a 6-inch straight blade with a Granton edge, which provides excellent cutting performance and reduces food sticking, making your cooking tasks a breeze.

Using this Nella boning knife is easy. Hold the handle firmly and use the straight blade to cut through meat or bones. For best results, apply even pressure while slicing. When using, be careful not to cut your fingers. After each use, wash the knife with warm soapy water and dry it thoroughly to prevent rust. Store it in a knife block or sheath to protect the blade and avoid accidents.