• 6-inch Boning Knife
• 1-inch Wide
• Polypropylene Handle

A boning knife has a thin and short blade, designed to easily slide between meat and bone when cutting. Using this knife properly helps you quickly remove bones from meat, increase your meat yield, and reduce waste. SPEC SHEET BELOW END

Using your Nella boning knife is easy. First, hold the knife with a firm grip on the polypropylene handle. Place the thin blade between the meat and the bone, and gently slide it along to separate them. When using, make sure to keep your fingers away from the blade to avoid cuts. After each use, wash the knife with warm, soapy water and dry it thoroughly. Store it in a safe place, like a knife block, to protect the blade and prevent accidents. Sharpen the blade regularly to keep it in good working condition.