• 6-inch Boning Knife
• The handle is crafted from Polypropylene

A boning knife features a thin and short blade, designed to glide effortlessly between flesh and bone during cutting. Using this boning knife correctly helps you debone meat quickly, boosting your yield and minimizing waste.

Specifications
Model	KNIFEBONING6ST
Length	6 Inches
Width	1 Inches
Height	1 Inches
Colours	Yellow, Black, Pink, Grey, Red, Green
Product Type	Boning Knife

Using your Nella 6-Inch Straight Boning Knife is easy. When you're ready to debone meat, hold the handle firmly. The thin blade is designed to slip between the flesh and bone, so gently guide it along the bone to separate the meat. Make sure to use a cutting board to protect your countertops. As for maintenance, always wash the knife by hand with warm, soapy water right after use. Dry it thoroughly to prevent rusting. Store it in a knife block or a sheath to keep the blade sharp and avoid any accidental cuts. If the blade gets dull over time, you can use a sharpening stone to restore its edge. Enjoy using your boning knife to get the most out of your meat!