A top - notch 6 - inch forged straight boning knife, offering premium quality for all your boning needs.

To use this Nella boning knife, hold it firmly by the handle and use the sharp blade to separate meat from bones. It's great for working on chickens, turkeys, and small cuts of beef. When using, always cut away from your body to avoid injury. After each use, wash it with warm soapy water and dry it thoroughly to prevent rust. Store it in a knife block or a sheath to protect the blade and keep it safe. Don't use it on hard surfaces like glass or stone, as this can dull the blade.