The Garland SS684 Sentry Series commercial electric range is a top - notch choice for restaurants. It comes with ten sealed burners, offering powerful and reliable heating. There are two full - size ovens with a temperature range from 150 to 550 degrees Fahrenheit, perfect for various cooking needs. The oven has a porcelain interior for great heat retention and easy cleaning. The stainless - steel exterior, along with a 10 - inch high backsplash, makes it not only durable and good - looking but also simple to clean. It features removable 4 - position oven rack guides and one oven rack, and a cool - touch oven door handle to protect your staff. The 6 - foot adjustable stainless - steel legs provide stability. With overall dimensions of 60 inches wide, 34.25 inches deep, and 47 inches high, it fits well in commercial kitchens. This range has overheat protection for each burner, and infinite high/low switch controls for precise temperature adjustment. It requires a 208V, single - phase electrical connection and is NSF, CSA, and CE certified, ensuring high - quality food safety standards.

Using the Garland SS684 Sentry Series range is easy. First, make sure it's properly connected to a 208V, single - phase power supply. When using the burners, place your pots and pans on them and use the infinite high/low switch controls to set the desired temperature. Remember, if you turn on a burner without a pot or pan, after 8 minutes, the overheat protection will reduce the power to prevent damage. For the ovens, use the electro - mechanical thermostat to set the temperature between 150 and 550 degrees Fahrenheit. The cool - touch door handle is there to keep you safe from burns when opening and closing the oven. When it comes to cleaning, the porcelain interior of the ovens makes it a breeze. Just wipe it down regularly. The stainless - steel exterior can be cleaned with a mild detergent and a soft cloth. Adjust the 6 - foot legs as needed to keep the range stable. And always follow the safety guidelines provided by the certifications like NSF, CSA, and CE to ensure long - term, safe use of the range.