The Hollymatic HVT-30 Vacuum Tumbler is a top - notch solution for food marination. It comes equipped with a built - in vacuum pump, which enhances the marinating process. The programmable timer allows you to set the tumbling time in 10 - 6 minute increments for precise control. With a variable speed ranging from 1 to 18 RPM, you can customize the tumbling speed according to your needs. The see - through processing lid enables you to monitor the marinating process at any time. Its removable stainless - steel tank with baffles is easy to clean and helps in better flavor distribution. This tumbler has a 30 - pound capacity, making it suitable for commercial use. Vacuum tumbling with the HVT - 30 increases product yield, tenderizes the food, reduces cooking time, and evenly distributes flavors, leading to higher profits and more satisfied customers. It has a compact size (22”L x 21”W x 17”H) and a net weight of 42 lbs. It operates on 110/220 V, 50/60 Cycle, 1 - Phase, specifically 115V/ 60 Hz /1 PH.

Using the Hollymatic HVT - 30 Vacuum Tumbler is easy. First, place the food you want to marinate into the removable stainless - steel tank. Then, add your marinade. Set the programmable timer according to how long you want the tumbling process to take. You can choose a speed between 1 and 18 RPM based on the type of food. Once everything is set, turn on the machine with the built - in vacuum pump. You can watch the process through the see - through lid. When the timer goes off, turn off the machine and take out the tank. Empty the marinated food and clean the tank thoroughly after each use. For maintenance, keep the machine in a dry place. Check the electrical connections regularly to make sure they are secure. If you notice any issues with the vacuum pump or other parts, contact the manufacturer for assistance.