Summary List
- Equipped with a 3 - stage timer that includes a relaxation time program in the tumbling cycle, great for ham and bellies.
- Features stainless steel swivel locking (Delrin bearing) casters for easy movement.
- Run/jog controls allow you to conveniently position the drum for cleaning or unloading.
- The drum has a drain hole for hassle - free cleanup.
- Ideal for meat factories, restaurants, and other commercial food spaces.
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Certifications
NSF Certified This item meets NSF's standards that focus on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. split SPEC SHEET BELOW
FilesSpec SheetEND
Using the Biro VTS - 500 Vacuum Tumbler is easy. First, open the drum and place your meats, poultry, or seafood inside along with the marinade. You can set the 3 - stage timer according to your needs, which includes a relaxation time for products like ham and bellies. Use the run/jog controls to position the drum as required, especially for cleaning or unloading. Set the tumble speed and let the machine work its magic. The vacuum pump will ensure the marinade penetrates deeply into the food. When it's done, you can easily unload the food as the drum has convenient controls. As for cleanup, just use the drain hole in the drum to get rid of any leftover marinade. Remember to always use the machine on a stable surface and follow the electrical safety guidelines as it operates at 115V and 60Hz. For maintenance, regularly check the casters and make sure they are working smoothly. Also, clean the drum thoroughly after each use to keep it in good condition and ensure food safety.