The Daniels DVTS - 50 is a top - notch vacuum tumbler and marinader. It's crafted from durable stainless steel, ensuring long - lasting use. This tumbler can hold up to 50 lbs (22 liters) of meat, making it suitable for various settings like restaurants, delis, small meat markets, and even home kitchens. It features an electronic variable speed control that ranges from 0 to 18 RPM, allowing you to adjust the tumbling speed as needed. The tank is easy to remove for convenient cleaning. An internal vacuum pump helps create the right environment for effective tumbling. There's also an LED timer that lets you set the tumbling time in hours and minutes. Made in America, it offers high - quality performance and reliability.

Using the Daniels DVTS - 50 is a breeze. First, open the easy - to - remove tank and put your meat inside. Make sure not to exceed the 50 - pound capacity. Then, close the tank properly. You can set the tumbling speed using the electronic variable - speed control, which goes from 0 to 18 RPM. Use the LED timer to set how long you want the tumbling to last in hours and minutes. Once you've set the speed and time, start the tumbler. It has an internal vacuum pump that will create the right conditions for marinating your meat. When the tumbling is done, turn off the machine and remove the tank. Empty the meat and clean the tank thoroughly with warm, soapy water. For maintenance, keep the tumbler in a dry place. Check the internal vacuum pump regularly to make sure it's working properly. If you notice any issues, contact the manufacturer for assistance. Remember, this product is made in America and is built to last, but proper use and maintenance will ensure it serves you well for a long time.