The Daniels DVTS - 30 is a remarkable vacuum tumbler and marinader, perfect for restaurants, delicatessens, small meat markets, and home use. It features a durable stainless - steel build that ensures long - lasting performance. With a capacity to hold 30 lbs (13 liters) of meat, it's great for various batch sizes. The non - slip four - wheel drive design provides stability during operation. It's incredibly easy to operate, even for beginners. And at just 29 lbs, it's lightweight and convenient to move around. It comes with a fixed tumble speed of 9 RPM, a digital timer, a self - contained vacuum pump with a range of 0 - 22 (In. Hg.), and a removable tank. It's made in the United States, guaranteeing high - quality craftsmanship.

Using the Daniels DVTS - 30 Vacuum Tumbler is a breeze. First, open the removable tank and place your meat inside. Make sure not to exceed the 30 - pound capacity. Close the tank securely. Plug the tumbler into a 120V, 60 Hz, 1 - phase electrical outlet. Set the digital timer according to your needs. You can adjust the vacuum level using the pump with a range of 0 - 22 (In. Hg.). Once everything is set, start the tumbler, and it will rotate at a fixed speed of 9 RPM. After use, unplug the tumbler from the power source. Clean the removable tank with mild soap and water. Wipe the exterior of the tumbler with a damp cloth. Avoid using abrasive cleaners as they can damage the stainless - steel surface. Keep the tumbler in a dry place when not in use to prevent rust and other damage.