- Made of high - quality stainless steel
- Delivers exceptional marinating results in just 15 minutes
- Specifically crafted for easy storage, cleaning, and operation
- Complies with all health regulations
- Built to last with its heavy - duty design
This Vacuum Tumbler can marinate up to 50 pounds of meat. It's perfect for butcher shops and restaurants. It offers outstanding marinating quality in a short 15 - minute time frame, instead of the usual 8 - 12 hours. You can create a wide range of flavors using different spices. The weight of the meat can increase by 10% - 20%. The mix of spices and proteins on the meat's surface forms a protective layer, increasing freshness from one to two days and ensuring even seasoning absorption. It can marinate all kinds of meat like pork, beef, chicken, etc., as well as fish, seafood, cheese, and vegetables. You can marinate the exact amount of meat you need, giving you better control over quality, cost, and inventory. You can offer your customers a large variety of products at low prices. It also tenderizes tough meat by stretching its fibers.
| Specifications |
|---|
| Model | MAV - 50 |
| Width | 22 inches |
| Depth | 18 inches |
| Height | 12 inches |
| Height with table | 36 inches |
| Meat Capacity | Up to 50 Pounds |
| Marinating Time | 15 Minutes |
| Material | Stainless Steel |
| Product Type | Vacuum Tumbler |
Using your GB Concept MAV - 50 Vacuum Tumbler is easy. First, open the tumbler and place up to 50 pounds of meat, fish, seafood, cheese, or vegetables inside. Add your desired spices and seasonings. Close the tumbler securely. Then, simply turn it on and let it work its magic for 15 minutes. After that, you'll have perfectly marinated food. When it comes to maintenance, since it's made of stainless steel, it's easy to clean. Just use a mild detergent and a soft cloth. Make sure to dry it thoroughly after cleaning to prevent rust. Also, keep it in a dry and clean place when not in use. As for safety, always follow the standard safety practices when handling electrical appliances. Don't overload the tumbler with more than 50 pounds of food. And regularly check the tumbler for any signs of wear and tear. If you notice any issues, stop using it and get it checked by a professional.
