This GI Metal pizza peel is a must - have for pizza artisans. It features an 8 - inch diameter round head attached to a 59 - inch handle. Crafted from stainless steel, it's super durable and resistant to high heat and impacts. The perforated head reduces friction, allowing excess flour to fall off easily, keeping your oven clean. The thinly milled edge of the head makes it a breeze to slide under pizza. The handle has a base grip and a sliding grip made of high - density polymer for better control. Three large rivets connect the head and handle, minimizing vibration for long - hour comfort. Ideal for large professional electric ovens, it's an easy - to - use, long - lasting tool that will feel like a natural extension of your arm, saving you time and reducing fatigue while delivering consistent results.

Using your GI Metal pizza peel is easy. First, dust your pizza with a bit of flour. Then, slide the thin - edged head of the peel under the pizza from any side thanks to its round shape. You can adjust the sliding grip on the handle to a comfortable position for better control. When the pizza is in the oven, you can smoothly rotate it using the peel. After use, clean the peel with warm, soapy water and dry it thoroughly. Avoid using abrasive cleaners as they might scratch the stainless steel. Store the peel in a dry place. If you notice any loose rivets over time, have them tightened by a professional to keep the peel in top shape.