This amazing pizza peel features a 13-inch by 13-inch head and a 59-inch handle. Crafted from lightweight anodized aluminum, it's a breeze to handle. The solid head offers extra durability, and it's thinly milled at the front for easy sliding under pizzas. The oval-shaped handle provides great stability and comfort during use. The head and handle are connected by three large rivets that minimize vibration. With this pizza peel, you can effortlessly slide pizzas in and out of the oven. Ideal for pizza artisans making hundreds of pizzas daily, it saves time and reduces fatigue. The anodized aluminum construction makes it lightweight yet sturdy, perfect for commercial pizza ovens. The neutrally anodized flexible head resists oxidation, and its rectangular shape offers a large surface for pizza transport and rotation. The 13-inch head can hold many standard-sized pizzas, and the 59-inch blue handle keeps you safe from burns in large ovens. Made in Italy.

Using this pizza peel is a piece of cake. First, make sure your pizza is ready on a flat surface. Slide the thinly milled front of the peel under the pizza gently. The large surface area of the rectangular head will easily support the pizza. Hold the oval-shaped handle firmly for stability and comfort. Then, smoothly move the pizza into the oven. When it's time to take the pizza out, do the same process in reverse. As for maintenance, after each use, simply wash the peel with mild soap and water. Dry it thoroughly to prevent any oxidation. Store it in a dry place. Also, be careful not to use excessive force when attaching or detaching the pizza, as it might damage the rivets. Enjoy making delicious pizzas with this great tool!