This pizza peel features a 14-inch diameter head and a 47-inch handle. Crafted from lightweight anodized aluminum, it's a breeze to handle. The perforated head allows flour to release easily, keeping your oven clean and preventing bitter crusts. The edge of the head is thinly milled, making it easy to slide under pizzas. The oval-shaped handle enhances stability and comfort during use. Three large rivets attach the head and handle, reducing vibration. Pizza artisans can effortlessly slide pizzas in and out of large commercial ovens with this high-quality, long-lasting tool. It's like a natural extension of your arm, saving time and reducing fatigue while delivering consistent results. The neutrally anodized head resists oxidation. The round shape enables a larger milled edge, giving you excellent control when rotating pizzas. With a 14-inch head, it can accommodate standard-sized pizzas, and the 47-inch blue handle keeps you and your chefs safe from burns in big artisanal pizza ovens.

Using this pizza peel is a piece of cake. First, make sure your pizza is ready on a flat surface. Slide the thinly milled edge of the peel under the pizza from any side, thanks to the round shape and large milled edge. Once the pizza is on the peel, you can easily maneuver it into the oven. When you're ready to take the pizza out, use the long handle to keep a safe distance from the heat. As you use it, the perforations on the head will let excess flour fall off, which keeps your oven clean. For maintenance, simply wash it with mild soap and water after each use. Dry it thoroughly to prevent oxidation. Avoid using abrasive cleaners that could damage the anodized surface. When not in use, store it in a dry place. With proper care, this pizza peel will serve you well for a long time.