- An 8-inch diameter small head paired with a 47-inch handle
- Constructed from durable stainless steel
- Perforated head design for effortless flour release
- Thinly milled edge around most of the head for easy pizza sliding
- Base grip and sliding grips crafted from high - density polymer for better control
- Head and handle connected by three large rivets to minimize vibration
Effortlessly rotate and remove pizzas from the oven using the GI Metal I - 20F/120 Azzurra 8 - inch Stainless Steel Perforated Round Pizza Peel. It's a must - have for pizza artisans who make hundreds of pizzas daily, saving time and reducing fatigue. The stainless steel construction ensures high heat and impact resistance. The handle features a stationary and a sliding grip made of high - density polymer. The sliding grip can be adjusted for better control and easy access. The round head with a thinly milled edge makes it easy to slide under pizza from all sides, and the perforations lighten the peel, reduce friction, and keep the oven clean. With an 8 - inch head and a 47 - inch handle, it's perfect for large professional electric ovens. The three large rivets at the joint make it comfortable for long - hour use.
| Specifications |
|---|
| Model | I - 20F/120 |
| Head Diameter | 8 inches / 20 cm |
| Handle Length | 47 inches / 119 cm |
| Overall Length | 55 inches / 139.7 cm |
| Head Type | Perforated |
| Head Material | Stainless Steel |
| Handle Material | Stainless Steel / Polymer |
| Shape | Round |
| Type | Pizza Peel |
Made in Italy
Using this pizza peel is a breeze. First, make sure the sliding grip on the handle is in a comfortable position for you. Then, slide the thin - edged head under the pizza on the prep table. You can easily rotate the pizza on the peel to get it in the right position for the oven. When the pizza is ready to go in, gently place it in the oven and smoothly pull out the peel. After use, clean the pizza peel with warm, soapy water. Avoid using abrasive cleaners as they can damage the stainless steel surface. Dry it thoroughly to prevent rust. Store it in a dry place, and you can hang it by the handle when not in use. Keep an eye on the rivets that connect the head and the handle. If you notice any signs of loosening, have them tightened by a professional. With proper care, this pizza peel will serve you well for a long time.
