• Gi-Metal brand
• Model R-41R/60
• Crafted from lightweight yet sturdy aluminum
• Effortlessly glides under pizza, stromboli, and sandwiches
• 23.5-inch handle keeps hands safe from the hot oven
• Strong enough to double as a scraper
• Handle is firmly attached with 3 large rivets
• Stylish black anodized handle
• Flexible head offers a scraping effect
• Tubular handle reduces overall weight

Easily slide pizzas in and out of ovens with the GI Metal R-41R/US/60 America 16-inch aluminum pizza peel. Designed for American pizza makers, its shape suits traditional US-style pizzas. The head/handle joint is securely connected with two cones and an expansion joint. The handle has a loop at the end for easy hanging and storage. The head's thickness provides rigidity for lifting heavy pizzas. Made of high-quality materials, it can endure the busiest environments and has an ergonomic handle. Pizza peels aren't just for pizza; they work for most foods in pizza or deck ovens. The metal head, milled edge, and smooth surface make it easy to lift food from a prep counter or out of an oven. The rectangular head fits pizza perfectly due to its large curve radius. The 23.5-inch handle keeps hands away from hot oven surfaces.

Using your pizza peel is a breeze. First, place the pizza on the peel's blade. The smooth surface and large curve - shaped head will easily support the pizza. Then, slide the pizza into the hot oven carefully, using the long 23.5 - inch handle to keep your hands safe from the heat. When it's time to take the pizza out, gently slide the peel under the pizza and lift it out. You can also use this peel for stromboli, sandwiches, and other foods cooked in pizza or deck ovens. As for maintenance, clean it with a mild soap and warm water after each use. Don't use abrasive cleaners as they might damage the anodized finish. Store it by hanging it using the loop at the end of the handle. Also, be careful not to drop it or subject it to heavy impacts, as the aluminum, while durable, can be dented.