This Nella pizza peel is a must - have for pizza lovers. Crafted from lightweight anodized aluminum, it's both durable and long - lasting. The 47.5 - inch handle keeps your hands safely away from the hot oven, while the 8 - inch round, perforated head is perfect for handling pizzas. The perforated design promotes better airflow, ensuring your pizzas cook evenly and come out crispy every time. It also makes it super easy to slide the pizza on and off the peel. Whether you're a home cook or a professional chef, this lightweight and easy - to - maneuver pizza peel is ideal for commercial or home kitchens.

Using your Nella pizza peel is a breeze. First, sprinkle some flour or cornmeal on the perforated surface. Then, place your pizza on the peel gently. When you're ready to put the pizza in the oven, use the long handle to slide the pizza smoothly onto the pizza stone or oven rack. To take the pizza out, carefully slide the peel under the pizza. Remember to keep your hands away from the hot oven using the long handle. For maintenance, simply wash the peel with warm, soapy water after each use. Dry it thoroughly to prevent any water spots or rust. Store it in a dry place to keep it in good condition. Avoid using abrasive cleaners as they may damage the anodized aluminum surface.