This pizza peel is crafted from lightweight yet sturdy anodized aluminum. It can smoothly glide under pizzas, strombolis, and sandwiches. The 47-inch handle keeps your hands safely away from the hot oven. It's firmly attached to the head with 3 large rivets. The flexible head acts like a scraper. The tubular handle reduces the overall weight. Made in Italy, it's a reliable addition to your kitchen. The Azzura line of pizza peels is lighter than similar ones but offers great strength and durability. The perforations on this peel make it even lighter. Its oval tubular handle with internal ribbing lets you lift and carry heavily loaded pizzas with stability. The joint between the head and handle has two metals overlaying and is secured by three large rivets, reducing vibration transfer to the handle for a more comfortable use. The handle has a loop at the end for easy hanging and storage. The head has neutral anodizing to prevent oxidation. The rectangular head, milled at the front, provides a large area for easy pizza lifting, and the ribbing in the middle and sides ensures rigidity to hold heavy pizzas. The perforated head helps flour release from the pizza bottom, reducing friction when sliding under the dough. This means less crust burning and less burnt flour in the oven. The hole edges are designed to reduce friction even with wetter dough. Pizza peels aren't just for pizza; they can be used for almost any food in a pizza or deck oven. The metal head, thin edge, and smooth surface make it easy to lift food. The 47-inch handle keeps your hands away from hot oven surfaces. This all-aluminum peel is durable for continuous use. Overall Dimensions: Blade Length - 13 inches, Blade Width - 13 inches, Handle Length - 47 inches, Overall Length - 61 inches. Model: GIA-32RF/120, Quantity: 1/Each, Blade Material: Anodized Aluminum, Handle Material: Aluminum, Features: Hanging Hole, Perforated: Yes, Shape: Square, Type: Pizza Peels

Using this pizza peel is a breeze. First, sprinkle some flour on the peel's surface. Then, gently slide the peel under your pizza, stromboli, or sandwich on the prep counter. Thanks to the smooth surface and thin edge, it can easily lift the food. When putting the pizza into the oven, hold the handle firmly and slide the pizza off the peel. The long 47-inch handle keeps your hands safely away from the hot oven. After use, let the peel cool down completely. You can clean it with warm, soapy water and a soft cloth. Avoid using abrasive cleaners as they may damage the anodized surface. Hang the peel by the loop at the end of the handle for easy storage. This will help keep it in good condition and ready for your next pizza-making session.