Get the perfect pizza bake every time with the GI Metal G-37F Gold 14-inch anodized aluminum round perforated pizza peel. It features a 59-inch handle. The Gold line of pizza peels is treated with a special Japanese Golden Hard Anodizing process. This treatment gives the peel the lightness of aluminum, the toughness of stainless steel, great friction resistance, antibacterial qualities, and excellent heat resistance, all with a beautiful gold look. The 59-inch oval tubular handle keeps your hands away from the hot oven. It's reinforced with 3 rivets at the joint with the head for stability. The riveted joint reduces vibration, making it more comfortable to use. The perforated head lets flour escape from the dough bottom, reducing the risk of burnt crusts. The round head has milling around most of its curve, making it easy to slide under the pizza from any side. GI Metal, with over 30 years of experience, designs and makes top - notch Italian - made pizza equipment. Their products are like an extension of a pizza maker's arm, offering durable, stable, and stylish solutions for busy pizzerias. Overall Dimensions: Blade Diameter: 14 inches, Handle Length: 59 inches, Overall Length: 73 inches. Made in Italy.

Using your GI - Metal pizza peel is a breeze. First, dust some flour on the peel's head to prevent the pizza dough from sticking. Place the pizza dough gently on the peel. When you're ready to put the pizza in the oven, hold the handle firmly and slide the pizza into the oven. The long handle will keep your hands safe from the heat. To take the pizza out, carefully slide the peel under the pizza and lift it out. As for maintenance, after each use, let the peel cool down completely. Then, wipe it clean with a damp cloth. Avoid using abrasive cleaners as they may damage the anodized surface. Store it in a dry place to prevent rust or other damage. If you notice any loose rivets, tighten them promptly to ensure the peel's stability.