- An 8-inch diameter head paired with a 59-inch handle for easy use
- Constructed from stainless steel for long-lasting durability
- A solid head design enhances its strength
- Most of the edge is thinly milled for smooth pizza sliding
- Base and sliding grips crafted from high-density polymer
- Three large rivets attach the head and handle, reducing vibration
Effortlessly rotate and remove pizzas from the oven with the GI Metal I-20 Azzurra 8-inch Stainless Steel Round Pizza Peel. Ideal for pizza makers preparing numerous pizzas daily, this tool saves time and reduces fatigue. Made of stainless steel, it's highly resistant to high heat and impacts. The handle features two high-density polymer grips - one stationary and one sliding for better control. The sliding grip can be adjusted for easy access. The small round head with a thinly milled edge allows for easy pizza pickup from all sides. With an 8-inch head and a 59-inch handle, it's perfect for large professional electric ovens. The three large rivets at the joint prevent movement and vibration, ensuring comfort during long hours of use.
| Specifications |
|---|
| Model | I-20 |
| Head Diameter | 8 inches / 20 cm |
| Handle Length | 59 inches / 150 cm |
| Overall Length | 67 inches / 170 cm |
| Head Type | Solid |
| Head Material | Stainless Steel |
| Handle Material | Stainless Steel / Polymer |
| Shape | Round |
| Type | Pizza Peel |
Made in Italy
Using your pizza peel is a breeze. First, adjust the sliding grip on the handle to a comfortable position. Slide the thinly milled edge of the 8-inch round head under the pizza on the prep table. Once the pizza is on the peel, carefully transfer it to the large professional electric oven. When the pizza is cooked, use the peel to rotate it and smoothly remove it from the oven. Remember, this pizza peel is made of stainless steel, which is resistant to high heat, but avoid exposing it to extremely high temperatures for long periods. After use, let it cool down. Clean it with mild soap and water, and dry it thoroughly to prevent rust. Store it in a dry place with the head up to keep the sliding grip in place. With proper care, your pizza peel will serve you well for a long time.
