The pizza peel features a 14-inch by 14-inch head and a 47-inch handle. Crafted from lightweight anodized aluminum, it's a breeze to handle. The perforated head helps flour fall off easily, and it's thinly milled at the front for smooth sliding under pizzas. The oval-shaped handle enhances stability and comfort during use. Three large rivets connect the head and handle, minimizing vibration. Ideal for pizza artisans, this peel allows you to effortlessly move pizzas in and out of large commercial ovens. The neutrally anodized head resists oxidation, and its rectangular shape provides a large surface for pizza transport and rotation. It can fit many standard-sized pizzas and works well in smaller spaces too. Made in Italy, it's a high-quality, long-lasting tool that saves time and reduces fatigue, acting as a natural extension of your arm.

Using this pizza peel is easy. First, dust the peel with a bit of flour to prevent the pizza from sticking. Slide the peel under the pizza gently, taking advantage of the thinly milled front. Then, smoothly transfer the pizza into the oven. When taking the pizza out, use the same smooth motion. Remember, the perforated head helps the excess flour fall off, so keep it clean for better performance. As for maintenance, clean the peel with mild soap and water after each use. Avoid using abrasive cleaners as they can damage the anodized finish. Store it in a dry place to prevent oxidation. With proper care, this pizza peel will serve you well for a long time.