- 10 - inch diameter head paired with a 59 - inch handle
- Built with durable stainless steel
- Perforated head for effortless flour release
- Thinly milled edge around most of the head for easy pizza sliding
- Base and sliding grips crafted from high - density polymer
- Head and handle connected by three large rivets to minimize vibration
With the GI Metal I - 26F Azzurra 10 - inch Perforated Stainless Steel Round Pizza Peel, you can smoothly rotate and take pizzas out of the oven once they're cooked. Professional pizza makers who prepare hundreds of pizzas daily need a high - quality tool that saves time and reduces fatigue. This pizza peel is a long - lasting and user - friendly tool that feels like an extension of your arm.
Made of stainless steel, it's highly durable and can withstand high heat and impacts when moving pizzas between the prep table and the oven. The handle has two high - density polymer grips. One is fixed at the top, and the other can slide up and down for better control. You can position the sliding grip next to the stationary one for easy access when the peel is hanging.
The small round head has a thinly milled edge, making it simple to slide under pizzas. The round shape allows more of the edge to be milled, so you can pick up pizzas from all sides and have great control when rotating and moving them in the oven. The perforations make the peel lighter, reduce friction, and let excess flour fall off, keeping your oven clean and preventing smoke and bitter - tasting crusts.
This pizza peel has a 10 - inch head and a 59 - inch handle, perfect for large professional electric ovens. The handle and head overlap at the joint and are secured with three large rivets, reducing movement and vibration during long - term use.
| Specifications |
|---|
| Model | I - 26F |
| Head Diameter | 10 inches / 25.4 cm |
| Handle Length | 59 inches / 150 cm |
| Overall Length | 69 inches / 175 cm |
| Head Type | Perforated |
| Head Material | Stainless Steel |
| Handle Material | Stainless Steel / Polymer |
| Shape | Round |
| Type | Pizza Peel |
Made in Italy
Using this pizza peel is a breeze. First, when you're ready to put the pizza in the oven, hold the handle firmly with one hand on the stationary grip and the other on the sliding grip for better control. Slide the thin - edged head under the pizza from the side. The round shape and thinly milled edge make it easy to pick up the pizza from all sides. Once the pizza is on the peel, carefully transfer it into the oven. You can use the peel to rotate the pizza inside the oven for even cooking. When the pizza is done, just reverse the process to take it out. As for maintenance, after each use, wipe the peel with a damp cloth to remove any flour or debris. You can also wash it with mild dish soap and water if needed. Make sure to dry it thoroughly to prevent rusting. Store it in a dry place with the head down for easy access to the sliding grip next time you use it. Be careful not to drop the peel or subject it to heavy impacts, as this could damage the rivets or the structure of the peel.
