- 13-inch diameter head paired with a 47-inch handle
- Crafted from lightweight anodized aluminum for easy handling
- Sturdy solid head for long-lasting use
- Most of the edge is thinly milled, facilitating pizza pick-up
- Oval-shaped handle enhances stability and comfort during use
- Head and handle are connected by three large rivets to minimize vibration
With the GI Metal A-32/120 Azzurra 13-inch Aluminum Round Pizza Peel, you can smoothly slide pizzas in and out of the oven. Ideal for pizza makers who prepare hundreds of pizzas daily, this high-quality tool saves time and reduces fatigue, always delivering top-notch results. Its anodized aluminum head and handle make it lightweight, perfect for frequent pizza handling in large commercial ovens. Despite its light weight, the oval-shaped handle ensures great stability. The flexible, neutrally anodized head resists oxidation. The thinly milled edge helps slide the peel under pizzas easily. The round shape allows for milling a larger part of the edge, enabling you to pick up pizzas from three sides and giving excellent control when rotating pizzas in the oven. This peel has a 13-inch head and a 47-inch blue handle, suitable for big artisanal pizza ovens. The head can hold many standard-sized pizzas, and the long handle keeps you and your chefs safe from burns by providing enough distance to maneuver pizzas in large ovens. The handle and head metals overlap at the joint and are secured with three large rivets, preventing movement and vibration during long hours of use.
| Specifications |
|---|
| Model | A-32/120 |
| Head Diameter | 13 inches / 33 cm |
| Handle Length | 47 inches / 119 cm |
| Overall Length | 61 inches / 155 cm |
| Head Type | Solid |
| Head Material | Anodized Aluminum |
| Handle Material | Anodized Aluminum |
| Shape | Round |
| Type | Pizza Peel |
Made in Italy
Using your pizza peel is easy. First, make sure your pizza is ready and your oven is pre - heated. Place the pizza on the 13 - inch head of the peel. Hold the 47 - inch handle firmly, using the oval - shaped design for comfort and stability. Slide the pizza gently into the oven. When it's time to take the pizza out, carefully position the peel under the pizza, thanks to the thinly milled edge. Rotate the pizza if needed for even cooking. Remember, the long handle keeps you a safe distance from the hot oven, preventing burns. For maintenance, clean the peel with mild soap and water after each use. Avoid using abrasive cleaners that could damage the anodized aluminum. Let it dry thoroughly before storing it in a dry place. This way, your pizza peel will stay in great shape and serve you well for many pizza - making sessions.
