• 16-inch by 16-inch head paired with a 59-inch handle
• Crafted from lightweight anodized aluminum
• Perforated head design allows for easy flour release
• Only the front part of the head is thinly milled
• Oval-shaped handle enhances stability and comfort
• Head and handle are joined by three large rivets to minimize vibration

With the GI Metal A-41RF Azzurra pizza peel, you can smoothly slide pizzas in and out of the oven. Pizza makers who prepare hundreds of pizzas daily need a high - quality tool that saves time and reduces fatigue. This pizza peel is easy to use and long - lasting, acting like a natural extension of your arm.

Constructed with an anodized aluminum head and handle, it's lightweight, perfect for moving pizzas in and out of large commercial ovens. Despite its light weight, the oval - shaped handle ensures great stability during use.

The flexible head is neutrally anodized to resist oxidation. Its rectangular shape provides a large surface area for pizza transportation and rotation in the oven. The thinly milled front part of the head makes it easier to slide under the pizza. The perforations reduce friction and let excess flour fall off, keeping the oven clean and preventing smoke and bitter - tasting crusts.

This pizza peel has a 16 - inch by 16 - inch head and a 59 - inch long blue handle, ideal for large artisanal pizza ovens. The head can hold many standard - sized pizzas, and the long handle keeps you and your chefs safe from burns by providing enough distance to handle pizzas in large ovens. The handle and head overlap at the joint and are secured with three large rivets, making it comfortable for long - term use.

Made in Italy, this product combines Italian craftsmanship with high - end functionality.

Using your GI Metal A-41RF Azzurra pizza peel is a breeze. First, dust the head of the peel with a little flour to prevent the pizza from sticking. Place the pizza gently on the peel's head. When you're ready to put the pizza in the oven, hold the peel firmly by the handle, keeping it level. Slide the pizza into the oven smoothly. To take the pizza out, position the peel under the pizza carefully and lift it out. As for maintenance, after each use, wipe the peel with a damp cloth to remove any leftover flour or debris. You can use a mild soap if there are stubborn stains, but make sure to rinse it thoroughly and dry it completely to prevent oxidation. When handling the peel, be careful not to bend or damage the head. Also, avoid using abrasive cleaners that could scratch the anodized surface. And always store the peel in a dry place to keep it in good condition for a long time.