This pizza peel is a top - choice for pizza lovers. Crafted from anodized aluminum, it's built to last and super easy to clean. The 13 - inch round perforated blade allows for seamless pizza transfer in and out of the oven. With a 23.5 - inch handle, it offers a comfortable grip and keeps your hands safe from the heat. Its lightweight design makes it a breeze to maneuver. Whether you're running a commercial pizzeria or making pizza at home, this peel is the ideal tool for efficient pizza - making. The perforations create airflow, preventing the pizza from sticking and enabling quick release. The high - grade aluminum construction stays cool to the touch, and the ergonomic handle provides excellent support during use.

Using this pizza peel is a piece of cake. First, sprinkle some flour on the blade to prevent the pizza from sticking. Gently slide the peel under the pizza in the pan or on the countertop. Lift the pizza carefully and transfer it into the hot oven. When it's time to take the pizza out, position the peel under the pizza and pull it out smoothly. Here are some things to keep in mind. Avoid using abrasive cleaners on the peel as they might damage the anodized aluminum surface. Don't expose the peel to extremely high temperatures for a long time to prevent warping. To maintain this peel, simply wash it with mild dish soap and warm water after each use. Dry it thoroughly to prevent rust or corrosion. With proper care, this pizza peel will serve you well for many pizza - making sessions.