• 14 - inch by 14 - inch head combined with a 59 - inch handle
• Crafted from lightweight anodized aluminum for easy handling
• Durable solid head for long - lasting use
• Front part is thinly milled for smooth pizza sliding
• Oval - shaped handle ensures stability and comfort during operation
• Head and handle are joined by three large rivets to minimize vibration

With the GI Metal A - 37R Azzurra pizza peel, you can effortlessly move pizzas in and out of the oven. Ideal for pizza artisans who prepare hundreds of pizzas daily, this tool saves time and reduces fatigue, delivering consistent results. The anodized aluminum head and handle make it lightweight yet sturdy, perfect for commercial pizza ovens. The neutrally anodized flexible head resists oxidation, and its rectangular shape provides a large surface area for pizza transport and rotation. The 14 - inch by 14 - inch head can hold many standard - sized pizzas, and the 59 - inch blue handle keeps you and your chefs safe from burns. The three large rivets at the joint prevent movement and vibration, making it comfortable for long - term use. Made in Italy, it offers top - notch quality.

Using this pizza peel is a breeze. First, make sure your pizza is ready on a flat surface. Slide the thinly - milled front of the peel under the pizza gently. Once the pizza is on the peel, use the oval - shaped handle to carry it steadily and place it into the oven. When taking the pizza out, follow the same process in reverse. As for maintenance, clean it with mild soap and water after each use. Avoid using abrasive cleaners that could damage the anodized surface. Store it in a dry place to prevent oxidation. If you notice any loose rivets, it's a good idea to tighten them right away to keep the peel in top shape.