- 13-inch by 13-inch head paired with a 59-inch handle
- Crafted from lightweight anodized aluminum
- Perforated head for easy flour release
- Thin front edge for smooth pizza sliding
- Oval handle for enhanced stability and comfort
- Three large rivets connect head and handle, minimizing vibration
Effortlessly move pizzas in and out of the oven with this GI Metal pizza peel. Ideal for pizza makers who prepare numerous pizzas daily, it saves time and reduces fatigue. The anodized aluminum construction makes it lightweight yet sturdy. The oval handle provides stability during use. The neutrally anodized flexible head resists oxidation. Its rectangular shape offers a large surface for pizza transport and rotation. The perforations reduce friction and keep the oven clean. With a 13-inch by 13-inch head and a 59-inch blue handle, it's great for large professional electric ovens. The long handle prevents burns, and the riveted joint ensures smooth operation over long hours. Made in Italy.
Using your pizza peel is easy. First, sprinkle a bit of flour on the head to prevent the pizza from sticking. Then, slide the thin front edge of the peel under the pizza gently. Hold the oval handle firmly for stability and carry the pizza into the oven. When taking the pizza out, use the same technique. To keep your pizza peel in good shape, clean it with a mild soap and water after each use. Avoid using abrasive cleaners as they can damage the anodized finish. Let it dry completely before storing. And remember, the long handle is there to protect you from the heat of the oven, so always use it to keep a safe distance. Enjoy making delicious pizzas with your new tool!
